Until I discovered cooking I was never really interested in anything
Our Founder Craig Neubecker
Medfield's Farm-to-Table Bistro
When we moved out the suburbs the things we missed the most were our neighborhood restaurant in the South End. So, in 1999 we opened Zebra’s Bistro to bring the spirit and personality of the independent restaurants in the trendy city neighborhoods out the metro west suburbs. Our goal remains the same: unpretentious, comfortable, with unsurpassed quality. We hope you enjoy the fruits of our labor as much as we do.
Medfield'sNeighborhood Farm-to-Table Bistro
Spiced Trail Mix$6.00
cardamom, cumin, coriander, chili
Warm Marinated Olives$6.00
olive oil, rosemary
House Made Pickles$6.00
seasonal pickled vegetables
St. Andre Triple Creme$6.00
soft, buttery, tangy, pasteurized cow’s milk, France
caramelized apple & onion, smoked bacon, aged cheddar, stout mustard & hand cut fries
Checkout our living room style wine bar
Enjoy a glass of wine (or a good scotch) with friends in our living room style wine bar. Our menu is designed so you can choose your dining experience. Perhaps it snacks, a cheese board, one of our flat breads, or our house made charcuterie with cocktails; another night it may be full dinner. All of our menu items are offered in all of our rooms, the wine bar, the dining room, or on our summer patio. It’s your night out – enjoy it the way you want to.