No-Work St. Patrick's Day Dinner at Home ...fully prepared dinner for a few or a crowd Enjoy a classic Irish dinner on St. Patrick's Day -- only better. Our "sister" company, Perfect Pear Catering will do all the work, you simply warm in the oven and enjoy a taste of Ireland.Read More
Chef Brendan Pelley will be the featured chef at the James Beard House in NYC on Tuesday, April 8th. This is one of the top honors in the culinary world; but we can't imagine it without sharing the experience with you, even if you cannot make it to New York for this dinner.Read More
Farm to Table and Nose to Tail
We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.
Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.