"Best of Boston® - “Best Restaurant 2014, Overall Excellence, West”"

Awarded by Boston Magazine


Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

About Us

Zebra’s is a neighborhood farm-to-table bistro, we love what we do and hope you do as well. Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.


Summer is here and the patio is open.
Our full menu is offered on the patio but the feeling is more relaxed. Relax, take your time, make a night of it and enjoy the stars.
Dine under the stars – alfresco style.