"Best of Boston® - “Best Restaurant 2014, Overall Excellence, West”"

Awarded by Boston Magazine


Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

About Us

Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.


Zebra’s Chef Brendan Pelley is competing on the current season of Chef Gordon Ramsay’s hit show Hell’s Kitchen on FOX TV and has done a great job on the first four weeks of the show. Tune in at home or watch here with us to see how Chef Pelley takes the heat from Chef Ramsay. Hell’s Kitchen airs Tues at 8pm on FOX