"Best of Boston® - “Best Restaurant 2014, Overall Excellence, West”"

Awarded by Boston Magazine


Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

About Us

Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.


Join us for our Hell’s Kitchen Viewing Party
Join Chef Brendan Pelley (he is all fired up) at our Hell’s Kitchen Season Premier Viewing Party
Watch and cheer him on as he takes the heat from Gordon Ramsay while competing on the new season of “Hell’s Kitchen”
Viewing Party here at Zebra’s Bistro on Tuesday, March 3, 2015 from 7-10pm
Complimentary Bar Bites / Cash Bar