"Best of Boston® - “Best Restaurant 2014, Overall Excellence, West”"

Awarded by Boston Magazine


Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

About Us

Zebra’s is a neighborhood farm-to-table bistro, we love what we do and hope you do as well. Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.


Risotto Cooking Class – If you have watched Hell’s Kitchen you know that celebrity chef Gordon Ramsay is very fussy about how perfect risotto is made. Now you can lean to make the perfect autumn risotto at home from the most recent season contestant Zebra’s own Chef Brendan Pelley. Class includes dinner! Sunday November 8th at 3:00pm – about 4:30pm $30 pp