"…fantastic New American cuisine …"

Zagat 2012/13

Menus

Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

About Us

Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.

Perfect Pear Catering

Our “sister” company, Perfect Pear Catering, works with you to plan every detail of your event: menus, table settings, decor and beyond.