The Hells Kitchen Experience Dinner Party, a One Night Only, 5-Course Hell's Kitchen Dinner. You may have seen Zebra’s Chef Brendan Pelley competing on Chef Gordon Ramsay’s hit show Hell’s Kitchen on FOX TV now get a taste of what it was like for Chef Pelley to be on the show here at Zebra’s Bistro.Read More
Awarded by Boston Magazine
Farm to Table and Nose to Tail
We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.
Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.