Dine Out Boston runs from Sunday March 1st to Friday March 13th. It is well known that this is the best time of the year to dine out. New this year at Zebra's Bistro, your choice of a 2-Course menu (your choice appetizer and entrée or entrée and dessert) for only $33 or, a full 3-Course menu for only $38Read More
Monday nights - all oysters are only $1 each. Fresh picked from the local waters, shucked to order, and served on the ½ shell, with house cocktail sauce, champagne mignonette, horseradish and lemon. The cold waters of New England give us some amazing oysters, and also the best deal for you with our buck-a-shuck nights on Mondays.Read More
Awarded by Boston Magazine
Farm to Table and Nose to Tail
We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.
Learn a bit more about us and our friends; from our Chef to our kitchen garden and honey bees, and the local farmers, fishermen and artisans we work with each week; and connect with us.
Join us for our Hell’s Kitchen Viewing Party
Join Chef Brendan Pelley (he is all fired up) at our Hell’s Kitchen Season Premier Viewing Party
Watch and cheer him on as he takes the heat from Gordon Ramsay while competing on the new season of “Hell’s Kitchen”
Viewing Party here at Zebra’s Bistro on Tuesday, March 3, 2015 from 7-10pm
Complimentary Bar Bites / Cash Bar