Celebrate your love on Valentine’s Day
Three-course prix fixe plus amuse bouche and mignardise $65.00 (offered on February 14th only)
We highly recommend making your reservations early.
Menu
Amuse Bouche
1st Course
Lentil & White Bean Chili, Cumin Sour Cream, Cilantro, Scallion
House Made Charcuterie Board, Cured Meat, Pate, Terrine, Mustard & Pickles
*Oysters on the ½ Shell, Four Cape Cod Oysters, Champagne Mignonette, Cocktail Sauce
Organic Baby Greens Salad, Jicama, Fennel, Almonds, Dry Cranberries, Cider Vinaigrette
Salad of Roasted Beets, Goat Cheese Emulsion, Endive, Flowers, Pistachio
*Wonton Fish Tacos, Lightly Seared Tuna, Pickled Jicama, Mango Salsa
2nd Course
Parpardelle Bolognese, Pancetta, Pork, Beef, Parsnip, Mushroom
Pan Roasted Chicken, Celery Root Puree, Brussels, Pan Jus, Bacon “Snow”
Slow Braised Shortrib of Beef, Goat Cheese Polenta, Baby Spinach, Horseradish Gremolata
*Sherry Marinated Hanger Steak, Scallion Mashed, Watercress, Foie Gras Butter, Red Wine Gastrique
*Grilled Organic Salmon, Lentils, Grilled Asparagus, Blood Orange Buerre Blanc
Seafood Risotto, Shrimp, Lobster, Mussels, Asparagus, Beets, Parmesan
3rd Course
Dessert Plate for Two, Flourless Chocolate Cake, Crème Brulee Spoon, Toffee Pudding
Or
Cheese Board for Two, Three Cheeses, Local Honey, Spiced Nuts, Fig Jam, Crackers
Mignardise
