Valentine’s Day

Posted on Jan 25, 2013

Celebrate your love on Valentine’s Day

Three-course prix fixe plus amuse bouche and mignardise $65.00 (offered on February 14th only)

We highly recommend making your reservations early.

Menu

Amuse Bouche

1st Course

 Lentil & White Bean Chili, Cumin Sour Cream, Cilantro, Scallion

House Made Charcuterie Board, Cured Meat, Pate, Terrine, Mustard & Pickles

*Oysters on the ½ Shell, Four Cape Cod Oysters, Champagne Mignonette, Cocktail Sauce

Organic Baby Greens Salad, Jicama, Fennel, Almonds, Dry Cranberries, Cider Vinaigrette

 Salad of Roasted Beets, Goat Cheese Emulsion, Endive, Flowers, Pistachio

*Wonton Fish Tacos, Lightly Seared Tuna, Pickled Jicama, Mango Salsa

 

2nd Course

 Parpardelle Bolognese, Pancetta, Pork, Beef, Parsnip, Mushroom

Pan Roasted Chicken, Celery Root Puree, Brussels, Pan Jus, Bacon “Snow”

 Slow Braised Shortrib of Beef, Goat Cheese Polenta, Baby Spinach, Horseradish Gremolata

*Sherry Marinated Hanger Steak, Scallion Mashed, Watercress, Foie Gras Butter, Red Wine Gastrique

*Grilled Organic Salmon, Lentils, Grilled Asparagus, Blood Orange Buerre Blanc

Seafood Risotto, Shrimp, Lobster, Mussels, Asparagus, Beets, Parmesan

  

3rd Course

 Dessert Plate for Two, Flourless Chocolate Cake, Crème Brulee Spoon, Toffee Pudding

Or

Cheese Board for Two, Three Cheeses, Local Honey, Spiced Nuts, Fig Jam, Crackers

 

Mignardise