Join Chef Brendan Pelley on the patio for some grilling action at our “Summer Grilling Dinner”.
Four course dinner (plus some extras) with each course directly from the grill on the patio. Get some new ideas of what to grill at home, chat it up with Chef Brendan Pelley, make the dinner a gift for father’s day, or just sit back, relax and enjoy a great meal on the patio with us.
This Wednesday night, June 19th at 6:30pm, space is limited (the patio is small) and reservations are required
$40 a person – call us to reserve your seats (508)359-4100
The Summer Grilling Dinner menu is subject to changes based on availability from our local farmers and fishermen
Grilled Littleneck Clams, Spicy Grilled Tomato Ragu, Grilled Baguette
Grilled Scallion Polenta, Grilled Farmers Market Vegetables, House Made Ricotta
“Thai Beef Salad”, Skirt Steak, Herbs, Pickled Bean Sprouts, Galangal Vinaigrette
Grilled Stone Fruit, Champagne Sabayon Gratin, Currants
Plus some extras along the way for the fun of it…