Risotto Cooking Class to Benefit Boston Children’s Hospital

If you have ever watched hit the t.v. show Hell’s Kitchen then you know that celebrity chef Gordon Ramsay is very fussy about how perfect risotto is made.  Now you can learn how to make the perfect autumn risotto  from Hell’s Kitchen most recent season contestant Zebra’s own Chef Brendan Pelley

This class includes dinner:

Starter Course: Baby Kale Salad, sliced pear, pumpkin seed, dried cranberry, manchego, fig vin 

Entree Course: Butternut Squash & Wild Mushroom Risotto, white wine, goat cheese, toasted pumpkin seeds, fried sage

…  and a glass of wine!

Details:

• Sunday Nov. 8^th at 3:00pm to around 4:30
• $50 per person
• $5 from each ticket sale will be donated to one of our favorite charities – Boston Children’s Hospital
• The class will be held here at Zebra’s Bistro 21 North St., Medfield
• To reserve your space please use the button below
• Space is limited