Dine Out Boston is here!
Boston Restaurant Week has a new name – “Dine Out Boston” and it runs from now to Aug 28th.
It is well known that this is the best time of the year to dine out.
This year at Zebra’s Bistro, your choice of 2-Courses for $33 or, 3-Courses for $38
We recommend making your reservations early.
Dine Out Boston 2015
In keeping with our standards of top quality and freshness, our menus often have daily changes due to market availability
Burrata Cheese, roasted peaches, chili spiked honey, ras el hanout granola
Watermelon Salad, arugula, feta cheese, yuzu vinaigrette, mint, pickled red onion
Organic Baby Greens Salad, cucumber, cherry tomato, goat cheese puree, soy vin
Yellowfin Tuna Poké, ginger, garlic, sesame, bibb lettuce wrap
Skillet Roasted Bar Harbor Mussels, olive oil, butter, lemon, baguette
Shrimp Saganaki Orzo, spicy tomato sauce, roasted eggplant, cherry tomatoes, feta cheese, lemon, dill
Corn & Tomato Risotto, saffron-tomato brodo, mascarpone, parmiggiano-reggianno, tempura squash blossom
Hanger Steak a la Plancha, native corn polenta, roasted cherry tomatoes, grilled onion chimichurri
All American Double Cheese Burger, lettuce, tomato, onion, smoked bacon, house made pickles, chipotle ketchup, stout mustard & hand cut fries
Pan Roasted Rosemary Chicken, evoo smashed potato, sautéed spinach, pickled chanterelles, shallot-thyme jus
Aerated Chocolate Mousse, sea salt, luxardo cherries, vanilla panna cotta
Ice Cream Cookie Sandwich, marshmallow-krispie-candy cookie, bourbon caramel
Executive Chef: Brendan Pelley Sous Chef: Chelven Randolph
We make everything in house from scratch and source organic & sustainable ingredients from local farms whenever possible.
Before placing your order, please infor your server if a person in your party has a food allergy. Not all ingredients are listed.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
Summer is here and the patio is open.
Our full menu is offered on the patio but the feeling is more relaxed. Relax, take your time, make a night of it and enjoy the stars.
Dine under the stars – alfresco style.
Monday nights – all oysters are only $1 each.
Fresh picked from the local waters, shucked to order, and served on the ½ shell, with house cocktail sauce, champagne mignonette, horseradish and lemon. The waters of New England give us some amazing oysters, and also the best deal for you with our buck-a-shuck nights on Mondays.
Offered in the dining room, on the patio or in the bar (sorry; buck-a-shuck is not available for take-out)
Best Restaurant, 2014
General Excellence, West
Awarded by Boston Magazine
“…beautifully crafted bistro fare from Brendan Pelley, an alum of Clio and Tryst who was recently a featured chef at New York’s famed James Beard House. The toque has a knack for coaxing intense flavor out of seemingly simple ingredients (see: the restaurant’s pan-roasted rosemary chicken with shatteringly crisp skin, and the unctuous ramp fried rice with a slow-poached farm egg), some of which come for the kitchen’s own garden.”
You are important to us and we want to say thank you by giving something back to you.
Guests who dine with with us can quickly earn award credits towards future visits of their choice. In addition, we also keep you informed about upcoming events and member’s only special offers.
It’s so simple
When you visit us at Zebra’s Bistro simply ask for a Zebra’s Rewards membership card. Every time you use your membership card at Zebra’s Bistro, we will automatically track your purchases and assign points to your account. For each dollar you spend at Zebra’s for meals, drinks and even when buying gift certificates you earn one point. For every 200 points you accumulate, you earn another $10 credit to use just like cash on any visit. There is no limit! The more you spend, the more you earn.
Bon Appétit magazine convinces Chef Brendan Pelley to share his signature recipe for Pan-Roasted Chicken for you to make at home
It is your celebration, we make it “Perfect”.
Specializing in the planning and careful execution of full service and fully staffed events such as weddings, corporate events, non-profit galas, and private in-home parties for any occasion, you as a Perfect Pear client are assured that every detail and nuance will be addressed.
We work closely with you to create a thoughtful menu reflective of your personality and preferences and perfectly suited for your special event. On the day of your celebration you can relax, and enjoy your party, you deserve to savor every shining moment. That luxury is yours, because Perfect Pear Catering has heard your wishes down to the last detail and executed your celebration flawlessly.
Whether it is a new year’s eve party, wedding, or an elegant affair at a country estate—call (508) 359-4406 to schedule a complimentary consultation.
“On Board” your next party – we do all the work, you get all of the praise and credit.
Bring a charcuterie board to your next party, it offers both the perfect selection of hors d’oeuvres as well as a great bonus host gift.
Our Charcuterie and Cheese Party Board includes a variety of five charcuterie items and five cheeses; accompanied by port fig jam, local honey, spiced seeds, spiced nuts, honey-dijon, pickled vegetables, grain mustard, sea salt and toasted baguette. Presented on a beautiful thick beech-wood cutting board which is yours to keep, the entire piece makes for a wonderful hostess gift to bring to any party. $75 and no pre-ordering or planning needed! Its that easy.
Simply call us about half-hour before you need it, and then stop by on your way to the party to pick up your charcuterie and cheese board.
Woodland Theatre Company and Zebra’s Bistro have teamed up to offer you a special weekend night! This weekend Friday, October 4th, Saturday, October 5th, and Sunday October 6th enjoy a wonderful meal and a show – Les Miserables.
Prix fixe dinner for $30 before or after the performance. Simply purchase your tickets to the show, and then make your dinner reservations for a time between 5:00 and 6:00 p.m. seating for the night of the show.
Woodland Theatre Co. is a professional theatre dedicated to bringing affordable, high-quality musical theatre productions to the metro-west area of Boston.
“Bringing Broadway Home”
The show will be at The Lowell Mason Auditorium on the campus of Medfield High School 88R South Street here in Medfield.
Our autumn harvest dinner is a celebration of the apple – a cornerstone of New England’s bounty. This dinner will be co-hosted by Chef Brendan Pelley and Amy Traverso, the author of The Apple Lover’s Cookbook. http://appleloverscookbook.com/
Chef Brendan Pelley’s four-course menu for this dinner will be inspired by Amy Traverso’s cookbook.
Each guest will enjoy some amazing food, receive a copy of The Apple Lover’s Cookbook (a $29.95 value), dine with author Amy Traverso, and have her sign your book.
Space is extremely limited so we recommend reserving your table early.
Tuesday, October 15th at 6:30pm, one seating only
$60 per person with optional drink pairings for $25 per person.
For reservations call us (508)359-4100
About Amy Traverso – Amy is the senior lifestyle editor at Yankee magazine. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Salon.com, and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. The Apple Lover’s Cookbook was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
The Apple Lovers Dinner Menu
Amuse Bouche: Seared Foie Gras, Apple, Peanut Butter & Concord Grape Jam
Warm Bread with Apple Butter for the Table
1st Course: Nantucket Bay Scallop Crudo, Apple, Celery, Radish, Apple Vin
2nd Course: Apple & Carnaroli Rice Risotto, Pecorino Toscano
3rd Course: Cider Brined Pork Tenderloin, Steel Cut Oats with Apple Sauce, Brussels Sprouts, Kuri Squash & Cider Reduction
Intermezzo: Granny Smith Apple Wasabi Sorbet, Domain de Canton Gelee
Dessert: Mulled Apple Cider & Warm Apple Cider Doughnuts
Mignardeses Mini Candy Apples with Walnuts