Monday nights – all oysters are only $1 each.
Fresh picked from the local waters, shucked to order, and served on the ½ shell, with house cocktail sauce, champagne mignonette, horseradish and lemon. The cold waters of New England give us some amazing oysters, and also the best deal for you with our buck-a-shuck nights on Mondays.
Offered in the dining room and bar (sorry; buck-a-shuck is not available for take-out)
We closed the restaurant for two days so our culinary team, and management team could all go and help. It was an amazing experience. Here are a few photos from the trip. Photo credit Lena Shamoun
Bon Appétit magazine convinces Chef Brendan Pelley to share his signature recipe for Pan-Roasted Chicken for you to make at home
It is your celebration, we make it “Perfect”.
Specializing in the planning and careful execution of full service and fully staffed events such as weddings, corporate events, non-profit galas, and private in-home parties for any occasion, you as a Perfect Pear client are assured that every detail and nuance will be addressed.
We work closely with you to create a thoughtful menu reflective of your personality and preferences and perfectly suited for your special event. On the day of your celebration you can relax, and enjoy your party, you deserve to savor every shining moment. That luxury is yours, because Perfect Pear Catering has heard your wishes down to the last detail and executed your celebration flawlessly.
Whether it is a new year’s eve party, wedding, or an elegant affair at a country estate—call (508) 359-4406 to schedule a complimentary consultation.
“On Board” your next party – we do all the work, you get all of the praise and credit.
Bring a charcuterie board to your next party, it offers both the perfect selection of hors d’oeuvres as well as a great bonus host gift.
Our Charcuterie and Cheese Party Board includes a variety of five charcuterie items and five cheeses; accompanied by port fig jam, local honey, spiced seeds, spiced nuts, honey-dijon, pickled vegetables, grain mustard, sea salt and toasted baguette. Presented on a beautiful thick beech-wood cutting board which is yours to keep, the entire piece makes for a wonderful hostess gift to bring to any party. $75 and no pre-ordering or planning needed! Its that easy.
Simply call us about half-hour before you need it, and then stop by on your way to the party to pick up your charcuterie and cheese board.
Woodland Theatre Company and Zebra’s Bistro have teamed up to offer you a special weekend night! This weekend Friday, October 4th, Saturday, October 5th, and Sunday October 6th enjoy a wonderful meal and a show – Les Miserables.
Prix fixe dinner for $30 before or after the performance. Simply purchase your tickets to the show, and then make your dinner reservations for a time between 5:00 and 6:00 p.m. seating for the night of the show.
Woodland Theatre Co. is a professional theatre dedicated to bringing affordable, high-quality musical theatre productions to the metro-west area of Boston.
“Bringing Broadway Home”
The show will be at The Lowell Mason Auditorium on the campus of Medfield High School 88R South Street here in Medfield.
Our autumn harvest dinner is a celebration of the apple – a cornerstone of New England’s bounty. This dinner will be co-hosted by Chef Brendan Pelley and Amy Traverso, the author of The Apple Lover’s Cookbook. http://appleloverscookbook.com/
Chef Brendan Pelley’s four-course menu for this dinner will be inspired by Amy Traverso’s cookbook.
Each guest will enjoy some amazing food, receive a copy of The Apple Lover’s Cookbook (a $29.95 value), dine with author Amy Traverso, and have her sign your book.
Space is extremely limited so we recommend reserving your table early.
Tuesday, October 15th at 6:30pm, one seating only
$60 per person with optional drink pairings for $25 per person.
For reservations call us (508)359-4100
About Amy Traverso – Amy is the senior lifestyle editor at Yankee magazine. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Salon.com, and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. The Apple Lover’s Cookbook was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
The Apple Lovers Dinner Menu
Amuse Bouche: Seared Foie Gras, Apple, Peanut Butter & Concord Grape Jam
Warm Bread with Apple Butter for the Table
1st Course: Nantucket Bay Scallop Crudo, Apple, Celery, Radish, Apple Vin
2nd Course: Apple & Carnaroli Rice Risotto, Pecorino Toscano
3rd Course: Cider Brined Pork Tenderloin, Steel Cut Oats with Apple Sauce, Brussels Sprouts, Kuri Squash & Cider Reduction
Intermezzo: Granny Smith Apple Wasabi Sorbet, Domain de Canton Gelee
Dessert: Mulled Apple Cider & Warm Apple Cider Doughnuts
Mignardeses Mini Candy Apples with Walnuts
Enjoy our Duck Leg Confit Rillete, Shallot, Garlic, Parsley and purple chips (purple for the color of Alzheimer’s awareness) this week and we will donate 100% of the proceeds from the sales to the Alzheimer’s Association From September 21st -29th
This event is now sold out!
Join Chef Brendan Pelley on the patio for some grilling action at our “Summer Grilling Dinner”.
Four course dinner (plus some extras) with each course directly from the grill on the patio. Get some new ideas of what to grill at home, chat it up with Chef Brendan Pelley, relax and enjoy a great meal on the patio with us.
Wednesday night, August 14th at 6:30pm, space is limited (the patio is small) and reservations are required: call us to reserve your seats (508)359-4100
$40 a person – (add on recommended drink pairing for $25 a person)
Menu - In keeping with our standards of top quality and freshness, our menus often have daily changes due to market availability
Amuse Bouche: Lightly Grilled Scallop, Shiso, Shoyu, Yuzu
Drink Pairing: Grapefruit Kombucha, Grapefruit Vodka, Kombucha, Ginger, Lime
First Course: Grilled CapeAnne Lobster, Grilled Corn, Scallion, Lime, Charred Peppers
Drink Pairing: 2011 Raphael Sallet, “Les Maranches”, Chardonnay (Burgundy, FR)
Second Course: Lamb Kebob, Tsatziki, Pickled Red Onion, Pita
Drink Pairing: 2008 Chateau Greysac, Merlot/Cabernet/Cabernet Franc/Petit Verdot (Medoc, FR)
Third Course: Grilled Local Striped Bass, Basil Buerre Blanc, Charred Tomatoes, Preserved Lemon Puree
Drink Pairing: 2011 Domaine Jacourette, Rose (Cotes de Provence, FR)
Fourth Course: Grilled Pound Cake, Chantilly Cream, Local Peaches
Drink Pairing: NV Muscat St. Jean de Minervois (Narbonne, FR)
Beer and summer are a perfect match and so many great local beers to choose from. Join us for this five-course dinner with each course paired with a different beer from the North East. Wednesday, July 24th at 6:30. Because our space is limited reservations are required.
$60 a person includes the five course menu, paired with five beers. To reserve your seats call us (508)359-4100
Southern Tier Brewing Company, “Hop Sun, Summer Wheat” (Lakewood, NY)
Grilled Littleneck Clams, Roasted Tomato Sauce, Oregano, Jalapeno, Lemon
Maine Beer Company, “Peeper Ale” (Portland, ME)
“Leftover Chinese”, Crab Rangoon, Chicken Wing, Spring Roll, Beef Teriyaki
Cody Brewing Company, “Wheeler’s Brown Ale” (Amesbury, MA)
Beer Braised & Grilled Pork Ribs, Hoisin BBQ Sauce, Pickled Watermelon Rind
Brewery Ommegang, “Abbey Ale” (Cooperstown, NY)
Roast Duck Breast, Blackberries, Bok Choy, Quinoa
Gritty McDuff’s “Black Fly Stout” (Portland, ME)
Profiteroles, Vanilla Ice Cream, Salted Peanut Butter Ganache