“Boston’s Holiday Tradition – the Gingerbread House Class at Zebra’s Bistro”
12th Annual Parent-Child Gingerbread House Making Class – with our pastry chef
Build Christmas Memories with your children. This is the one Christmas experience your child will talk about for years to come and will never forget! Each parent-child team receives handmade gingerbread pieces to assemble and decorate under the guidance of our pastry chef and staff. The house is yours to keep and to use as a centerpiece for your Christmas celebration.
The experience will become a wonderful memory that will last forever for both you and your child! The price $60, covers both one parent and one child working together as a team to build and decorate your own gingerbread house.
Recommended for children ages 6 and up since some patience and a steady hand are needed to construct the house, however a meticulous 5 year old would also enjoy themselves with a little extra help from Mom or Dad or with a pre-built house.
- Our chef can also pre-build a house for your child so they can focus on adorning the house with candy (be sure to also select this upgrade option).
- One additional child may also help work on the same house as an optional upgrade ($20 by also selecting this upgrade option to be used only in combination with a general admission ticket, space is limited so only a limited number of extra sibling tickets are available for each class)
Additional Helpful Information:
- We recommend that you bring an apron and a camera.
- Sorry we do not have space for spectators.
- Tickets are only available on-line; no tickets are sold at the restaurant for this event.
- Tickets are non-refundable and we cannot change the time or date of your tickets, please check your calendar carefully before buying your tickets. If you are unable to use your tickets you can give them to a friend to use, or we can pack up a kit for you to complete at home.
- This event has sold out early for the last eleven years in a row, if you plan to attend we recommend you buy your tickets early.
- Prices do not include ticket agency fees
For your tickets visit: gingerbread.ticketderby.com
It is your celebration, we make it “Perfect”.
Specializing in the planning and careful execution of full service and fully staffed events such as weddings, corporate events, non-profit galas, and private in-home parties for any occasion, you as a Perfect Pear client are assured that every detail and nuance will be addressed.
We work closely with you to create a thoughtful menu reflective of your personality and preferences and perfectly suited for your special event. On the day of your celebration you can relax, and enjoy your party, you deserve to savor every shining moment. That luxury is yours, because Perfect Pear Catering has heard your wishes down to the last detail and executed your celebration flawlessly.
Whether it is a holiday party, wedding, or an elegant affair at a country estate—call (508) 359-4406 to schedule a complimentary consultation.
On Board” your next party – we do all the work, you get all of the praise and credit.
Bring a charcuterie board to your next party, it offers both the perfect selection of hors d’oeuvres as well as a great bonus host gift.
Our Charcuterie and Cheese Party Board includes a variety of five charcuterie items and five cheeses; accompanied by port fig jam, local honey, spiced seeds, spiced nuts, honey-dijon, pickled vegetables, grain mustard, sea salt and toasted baguette. Presented on a beautiful thick beech-wood cutting board which is yours to keep, the entire piece makes for a wonderful hostess gift to bring to any party. $100 and no pre-ordering or planning needed! Its that easy.
Simply call us about half-hour before you need it, and then stop by on your way to the party to pick up your charcuterie and cheese board.
Woodland Theatre Company and Zebra’s Bistro have teamed up to offer you a special weekend night! This weekend Friday, October 4th, Saturday, October 5th, and Sunday October 6th enjoy a wonderful meal and a show – Les Miserables.
Prix fixe dinner for $30 before or after the performance. Simply purchase your tickets to the show, and then make your dinner reservations for a time between 5:00 and 6:00 p.m. seating for the night of the show.
Woodland Theatre Co. is a professional theatre dedicated to bringing affordable, high-quality musical theatre productions to the metro-west area of Boston.
“Bringing Broadway Home”
The show will be at The Lowell Mason Auditorium on the campus of Medfield High School 88R South Street here in Medfield.
Our autumn harvest dinner is a celebration of the apple – a cornerstone of New England’s bounty. This dinner will be co-hosted by Chef Brendan Pelley and Amy Traverso, the author of The Apple Lover’s Cookbook. http://appleloverscookbook.com/
Chef Brendan Pelley’s four-course menu for this dinner will be inspired by Amy Traverso’s cookbook.
Each guest will enjoy some amazing food, receive a copy of The Apple Lover’s Cookbook (a $29.95 value), dine with author Amy Traverso, and have her sign your book.
Space is extremely limited so we recommend reserving your table early.
Tuesday, October 15th at 6:30pm, one seating only
$60 per person with optional drink pairings for $25 per person.
For reservations call us (508)359-4100
About Amy Traverso – Amy is the senior lifestyle editor at Yankee magazine. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Salon.com, and Travel & Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. The Apple Lover’s Cookbook was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.
The Apple Lovers Dinner Menu
Amuse Bouche: Seared Foie Gras, Apple, Peanut Butter & Concord Grape Jam
Warm Bread with Apple Butter for the Table
1st Course: Nantucket Bay Scallop Crudo, Apple, Celery, Radish, Apple Vin
2nd Course: Apple & Carnaroli Rice Risotto, Pecorino Toscano
3rd Course: Cider Brined Pork Tenderloin, Steel Cut Oats with Apple Sauce, Brussels Sprouts, Kuri Squash & Cider Reduction
Intermezzo: Granny Smith Apple Wasabi Sorbet, Domain de Canton Gelee
Dessert: Mulled Apple Cider & Warm Apple Cider Doughnuts
Mignardeses Mini Candy Apples with Walnuts
Enjoy our Duck Leg Confit Rillete, Shallot, Garlic, Parsley and purple chips (purple for the color of Alzheimer’s awareness) this week and we will donate 100% of the proceeds from the sales to the Alzheimer’s Association From September 21st -29th
This event is now sold out!
Join Chef Brendan Pelley on the patio for some grilling action at our “Summer Grilling Dinner”.
Four course dinner (plus some extras) with each course directly from the grill on the patio. Get some new ideas of what to grill at home, chat it up with Chef Brendan Pelley, relax and enjoy a great meal on the patio with us.
Wednesday night, August 14th at 6:30pm, space is limited (the patio is small) and reservations are required: call us to reserve your seats (508)359-4100
$40 a person – (add on recommended drink pairing for $25 a person)
Menu - In keeping with our standards of top quality and freshness, our menus often have daily changes due to market availability
Amuse Bouche: Lightly Grilled Scallop, Shiso, Shoyu, Yuzu
Drink Pairing: Grapefruit Kombucha, Grapefruit Vodka, Kombucha, Ginger, Lime
First Course: Grilled CapeAnne Lobster, Grilled Corn, Scallion, Lime, Charred Peppers
Drink Pairing: 2011 Raphael Sallet, “Les Maranches”, Chardonnay (Burgundy, FR)
Second Course: Lamb Kebob, Tsatziki, Pickled Red Onion, Pita
Drink Pairing: 2008 Chateau Greysac, Merlot/Cabernet/Cabernet Franc/Petit Verdot (Medoc, FR)
Third Course: Grilled Local Striped Bass, Basil Buerre Blanc, Charred Tomatoes, Preserved Lemon Puree
Drink Pairing: 2011 Domaine Jacourette, Rose (Cotes de Provence, FR)
Fourth Course: Grilled Pound Cake, Chantilly Cream, Local Peaches
Drink Pairing: NV Muscat St. Jean de Minervois (Narbonne, FR)
Beer and summer are a perfect match and so many great local beers to choose from. Join us for this five-course dinner with each course paired with a different beer from the North East. Wednesday, July 24th at 6:30. Because our space is limited reservations are required.
$60 a person includes the five course menu, paired with five beers. To reserve your seats call us (508)359-4100
Southern Tier Brewing Company, “Hop Sun, Summer Wheat” (Lakewood, NY)
Grilled Littleneck Clams, Roasted Tomato Sauce, Oregano, Jalapeno, Lemon
Maine Beer Company, “Peeper Ale” (Portland, ME)
“Leftover Chinese”, Crab Rangoon, Chicken Wing, Spring Roll, Beef Teriyaki
Cody Brewing Company, “Wheeler’s Brown Ale” (Amesbury, MA)
Beer Braised & Grilled Pork Ribs, Hoisin BBQ Sauce, Pickled Watermelon Rind
Brewery Ommegang, “Abbey Ale” (Cooperstown, NY)
Roast Duck Breast, Blackberries, Bok Choy, Quinoa
Gritty McDuff’s “Black Fly Stout” (Portland, ME)
Profiteroles, Vanilla Ice Cream, Salted Peanut Butter Ganache
Join Chef Brendan Pelley on the patio for some grilling action at our “Summer Grilling Dinner”.
Four course dinner (plus some extras) with each course directly from the grill on the patio. Get some new ideas of what to grill at home, chat it up with Chef Brendan Pelley, make the dinner a gift for father’s day, or just sit back, relax and enjoy a great meal on the patio with us.
This Wednesday night, June 19th at 6:30pm, space is limited (the patio is small) and reservations are required
$40 a person – call us to reserve your seats (508)359-4100
The Summer Grilling Dinner menu is subject to changes based on availability from our local farmers and fishermen
Grilled Littleneck Clams, Spicy Grilled Tomato Ragu, Grilled Baguette
Grilled Scallion Polenta, Grilled Farmers Market Vegetables, House Made Ricotta
“Thai Beef Salad”, Skirt Steak, Herbs, Pickled Bean Sprouts, Galangal Vinaigrette
Grilled Stone Fruit, Champagne Sabayon Gratin, Currants
Plus some extras along the way for the fun of it…
After Monday’s tragedy, many of the families that were hit the hardest need our help. We all need some comforting; this attack was against everyone, though it was others who took the pain and loss of this act that hit so close to home.
Six of our team members are marathon runners, and our bartender Vicki’s uncle and cousin are the most famous of Boston Marathon runners – Team Hoyt. And my wife and I lived in Copley Square for several years and both worked on Boylston Street – this was our front yard, our home, and the neighborhood where we feel the most comfort. Comfort — that is exactly what is needed now, and what the victims need.
Each Sunday, in addition to our full menu we also offer our weekly Sunday roast. The roast is all about comfort; the comfort and memories of being safe at home in our mother’s kitchen; the roast may change each week but the nostalgia and sentimental feelings of the comfort are the same. So, we are making this Sunday the night to join in the comfort of friends and to help comfort the families of those inflicted with injuries and loss.
Join us for the comfort of our Sunday roast; we are asking that instead of paying for the roast dinner on Sunday, you donate any amount of your choice. All donations for the roast will go to One Fund Boston, set up by Governor Patrick and Mayor Menino to help the people most affected by the tragic events that occurred in Boston on April 15, 2013.
Online reservations are highly recommended for Sunday night.