Farm to Table and Nose to Tail

We embrace the “nose to tail” philosophy of cooking and use whole heritage breed hogs, free range Vermont chickens and free range Long Island ducks. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.


In keeping with our standards of top quality and freshness, our menus often have daily changes due to market availability

Dinner Menu

Gluten-Free Menu

Vegetarian Menu

Dessert Menu

Wine List