Farm to Table and Nose to Tail

We make everything in house from scratch and source organic & sustainable ingredients from local farms whenever possible.  Embracing the “nose to tail” philosophy of cooking and use whole heritage breed hogs, and free range Vermont chickens. In addition, our house made charcuterie and cheese menu provides the perfect start to your meal or just a bite to accompany drinks in the wine bar.

Menu offerings and prices subject to frequent change.  Recent sample of our menu

Gluten-Free and Vegetarian Menu

Dessert Menu

Wine List


House Made Pickles, seasonal pickled vegetables   6

Spiced Trail Mix, cardamom, cumin, coriander, chili   6

Warm Marinated Olives, olive oil, rosemary   6


Local & International Cheeses, served with Dalton’s Medfield grape jam, spiced trail mix, local honey, toasted baguette 6 ea / 3 board 16 / 5 board 25

Great Hill Blue, crumbly, creamy, rich, raw cow’s milk, Massachusetts

St. Andre Triple Creme, soft, buttery, tangy, pasteurized cow’s milk, France

Piave Vecchio, dense, slightly sweet, pasteurized cow’s milk, Italy

Goat Cheese, vibrant, tangy, delicate, pasteurized goat’s milk, Massachusetts

Manchego, firm, buttery, piquant, pasteurized sheep’s milk, Spain


House Made Charcuterie, served with house made pickles, mustards, toasted baguette & sea salt  9 ea / 3 board 25 / 5 board 35

Chicken Liver Pate, cognac, butter, thyme

Country Pork Terrine, house bacon, allspice, onions

House Cured Bacon, aleppo pepper, applewood smoke

Duck Confit Rillettes, parsley, garlic, duck fat

Crispy Pigs Head, panko, rosemary, juniper

Grand Cheese & Charcuterie Board for the Table, all of our cheeses and charcuterie, all of the accoutrements…50



½ Dz. Wellfleet Oysters, house cocktail sauce, apple cider mignonette   18

Torched Scallop Crudo, green apple, jalapeno, radish, yuzu, cilantro   12

Roasted Beet Salad, blood orange, pickled onion, caper, feta, red wine vin   11 

Baby Kale Salad, sliced pear, pumpkin seed, dried cranberry, manchego, fig vin   10    

Butternut Squash Soup, warm spices, pumpkinseed oil, petite grilled cheese   10

Roasted Bone Marrow, pickled squash, parsley, shaved horseradish, crostini   12

Sweet Tea Brined Fried Chicken, smoked blueberry jam, cabbage slaw   12

Turkey Poutine, confit turkey thigh, fries, cheddar cheese curd, sage gravy   12



Double Harvest Burger, caramelized apple & onion, smoked bacon, aged cheddar, stout mustard & hand cut fries   18

Shrimp Saganaki Orzo, caper-tomato sauce, eggplant, cherry tomato, feta cheese, lemon, dill   26

Pan Roasted Rosemary Chicken, whipped potato, sautéed spinach, pickled chanterelles, shallot-thyme jus   25                                                       

Quinoa Crusted Salmon, celery root puree, roasted brussels sprouts & squash, whole grain mustard beurre blanc   28

Filet Mignon a la Plancha, sweet potato mashed, cacoa nibs, roasted parsnip & carrots, sauce bordelaise   42

Pan Roasted Marinated Pork Chop, slow braised lentils, baby kale, roasted delicata squash, warm port-fig puree   28

Butternut Squash & Wild Mushroom Risotto, white wine, goat cheese, toasted pumpkin seeds, fried sage   22



French Fries  6  Whipped Potato  6  Spinach  6  Brussels Sprouts  6  Parsnip & Carrots  6


Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.